events
Octomore Masterclass Tasting
19.09.2019 (time follows) with Ewald Stromer, Brand-Ambassador of the Bruichladdich distillery in Scotland.
Venue: Alte Amtsvogtei Grafenrheinfeld
Max. persons: 70
Pre-orders under E-Mail: whisky-club-grafenrheinfeld@web.de
Price follows
Whisky Dinner 2019
SOLD OUT!
The Whisky Dinner 2019 takes place on 23.03.2019 traditionally in the "Alte Amtsvogtei" in Grafenrheinfeld.
The choice of Whiskies to be tasted will be chosen on the Whisky Fair in Nürnberg - as usual suitable to the menu.
Whisky Dinner 2018
Pictures follow
Octomore Master Class Tour 2018 in Nürnberg
8.1
Eight members of the Whisky Club and the One:
Ewald J. Stromer, the brand ambassador of Bruichladdich, who, in addition to Michael Gradl, led the evening in an informative and entertaining way. Here you learned many interesting details about
the Bruichladdich distillery, their history and products.
"Major event"
More than 100 listeners - significantly more than originally planned, have reserved a seat in the H + Hotel on Oelser Straße in Nuremberg.
A man´s plate
Not only the gentlemen have made the compilation
5 Whiskies (Octomore 8.1 + 8.2 + 8.3 + 8.4 + Special Sample),
1 "Octomore New Make",
2 samples of Octomore malt (peated + unpeated) and
4 matching whiskey truffle pralines of the truffle maker Robertino Cireddu from "il massimo"
A mega taste experience ...
In the middle instead of just ...
... the boys and girls) from the club
Whisky Dinner 2017
This whiskey dinner traditionally took place in "Alte Amtsvogtei" in Grafenrheinfeld on 08.04.2017. It was sold out as usual and the mood was amazing as usual. Not least because of the various flavors, of which there were plenty again.
Whiskys we tasted
(The Whiskys were selected at the Whiskey Fair in Nuremberg as usual)
With Starter
Truffle filled with Blackadder's Chimera and Blackadder Chimera 46% Vol. itself
With Appetizer Plate
Glen Moray Burgundy Matured Private Edition 47,2 % Vol.
With the Irish Stew
Blackadder Drop of the Irish St. Patricks Day Edition 2017 59,6% Vol.
With Wild Salmon Filet
Chieftains Village Edition 2017 Ledaig Pommerol Finish 9 Jahre 49,47% Vol.
With Dessert Plate
Michel Couvreur Over Aged 53% Vol.
On the Road
Octomore 7.2 208 ppm 58,5% Vol.
The Whisky Selection
Of course you could also buy these again and again abundant bottles went over the counter, to the delight of Michael Gradl.
Food
Mixed appetizer plate
Somewhat hearty, something light,
little fish ...plus a bread mix
* * *
„Irish Stew“
a different kind of Soup
* * *
Two Scotsmen under the
kilt
Steamed wild salmon fillet, and a garlic shrimp on black noodles,
naped with one vegetable mustard and honey sauce
* * *
Dessert Plate
Carthusian dumpling with vanilla foam and in the Weck glass
a dark chocolate mousse with strawberry and ancient balsamico
The whiskeys of course were again presented by Michael Gradl, the managing director of the "Whiskyfässla" in Nuremberg in his professional and distinctive way and of course we again found out
loads of interesting things concerning the Whisky topic.
Bull's eye again. Thank you Michael!
These two charming helpers - of course wearing the sexy Clubshirt - have ensured that the whiskeys to be tasted are right in time.
Crafted Precision!
A challenge that they have passed with flying colors.
Thank you ladies - you were great!
Whisky Dinner 2016
The last whiskey dinner took place on 02.04.2016 in the "Alte Amtsvogtei" in Grafenrheinfeld and again it was a great success . Again STEFFISBURG LIST commanded us a wonderful musical
accompaniment !
Here are the first snapshots . More pictures to follow shortly :
The Menu
...with what we had.
The Selection we made on the Whisky Fair in Nuremberg especially for this evening.
A warm welcome by our first board Christian Schulz.
And again Steffi List provided a wonderful musical background.
Haggis.
Excursion to brewery / distillery Altstadthof , Nuremberg , 03.05.2016
Heading South by train...
...arrived in Nuremberg we had a stroll through the catacombs of the city ...
They store delicious stuff there.
The Barrel store.
Finally we arrived in the distillery ...
In the Altstadthof Restaurant you can have a hearty meal.
Excursion to Starkbierfest in Thundorf, 9.1.2016
A really tasty beer!
Whisky Dinner 2015
Das Motto dieses Dinners war SCHOTTLAND.
Hier sieht man, was es an diesem Abend alles gab...
In der urgemütlichen Atmosphäre der Amtsvogtei in Grafenrheinfeld lassen sich 56 Gäste die auserlesenen Whiskys und ein ausgesuchtes 5-Gänge-Menü schmecken.
Ein besonderes Hilight:
Steffi List, die aus Funk und Fernsehen bekannte, unterfränkische Rocksängerin begleitet den Abend mit ihren wundervollen Songs und beschert uns
so eine noch außergewöhnlichere Atmosphäre
Whisky-Dinner 2014
The first Whisky-Dinner in April 2014 in the beautiful vaulted cellar of Amtsvogtei Grafenrheinfeld ...
... with a choice of most exquisite whiskeys.
A round success .
A Visit at "Hammerschmiede" Manufactury , Autumn 2014
In the hercynian spirits Manufactury "Hammerschmiede", located in the dreamy hercynian village Zorge, which was chosen for this year's Club trip...
...we had an extensive peer at the still while we were guided professionally through the premices.
http://www.hammerschmiede-spirituosen.de/
Whisky-Dinner 2015
The Motto of this Dinner was: SCOTLAND.
Here you can see the menue
In the pleasant surroundings of Amtsvogtei Grafenrheinfeld 56 guests taste the exquisite whiskeys and a select 5 -course meal.
A very special hilight:
Steffi List, frankonian rock singer, known from radio and television, accompanied the evening with her wonderful songs and provided us an extraordinary atmosphere